Ghost Pepper Tacos with Smoky Crema

Name: Ghost Pepper Tacos with Smoky Crema
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 tbsp Ghost Pepper Hot Sauce; 6 corn tortillas; 1 lime, juiced; 1/2 cup sour cream; 1/2 white onion, diced; Fresh cilantro, to finish

Built on and 25 quick minutes.

★ 4.8 (47)25 minServes 41M SHU

These are the tacos that turn a Tuesday into an event. The Ghost Pepper Hot Sauce does the heavy lifting: a slow, smoky burn that builds without scorching, balanced by a cooling lime crema. Florida-made heat, faith-rooted flavor.

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Ingredients

Serves 4

Method

1
Brown the beef over medium-high heat, breaking it up, until deeply seared.
2
Stir in the Ghost Pepper Hot Sauce and a splash of water; simmer 3 minutes.
3
Whisk the sour cream with half the lime juice to make the crema.
4
Warm the tortillas. Assemble with beef, crema, onion, and cilantro. Serve.

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Ghost Pepper Hot Sauce

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Ghost Pepper Tacos with Smoky Crema

Ingredients

Method

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