Ghost Pepper Smoky Beef Chili

Name: Ghost Pepper Smoky Beef Chili
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lb ground beef; 2 tbsp Ghost Pepper Hot Sauce; 1 can (28 oz) crushed tomatoes; 1 can (15 oz) kidney beans, drained; 1 onion, diced; 3 cloves garlic, minced; 2 tbsp chili powder; 1 tsp smoked paprika; 1 tsp salt

★ 4.8 (56)70 minServes 61M SHU

This is the pot you make when the game runs long and the crowd stays late. The Ghost Pepper Hot Sauce layers in smoky, garlic-forward heat that builds bowl by bowl without scorching, deepened by a low simmer that pulls everything together. Cornbread on the side, faith-rooted heat in the bowl.

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Ingredients

Serves 6

Method

1
Brown the beef with the onion over medium-high heat until deeply seared.
2
Stir in the garlic, chili powder, and smoked paprika and cook 1 minute until fragrant.
3
Add the tomatoes, beans, Ghost Pepper Hot Sauce, and salt and bring to a simmer.
4
Lower the heat and simmer 45 minutes, stirring now and then, until thick.
5
Taste, adjust the salt, and serve with cornbread.

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Ghost Pepper Hot Sauce

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Ghost Pepper Smoky Beef Chili

Ingredients

Method

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