Ghost Pepper Loaded Queso
★ 4 (1)20 minServes 81M SHU
The dip that disappears before the first inning is over. Smooth, melty, and threaded with the Ghost Pepper Hot Sauce, this queso runs smoky and garlic-forward with a heat that builds the longer you dunk. Keep it warm, keep the chips coming, and watch the bowl scrape clean.
Ingredients
Serves 8
Method
- 1Brown the chorizo in a skillet over medium heat for 6 minutes, then drain.
- 2Warm the milk in a saucepan over low heat and add the cheese a handful at a time, stirring until smooth.
- 3Stir in the Ghost Pepper Hot Sauce until fully combined.
- 4Fold in the chorizo and most of the tomatoes.
- 5Top with the remaining tomatoes and cilantro and serve warm with chips.
Rate this recipe
4 average · 1 rating
Featuring
Ghost Pepper Hot SauceKeep it on the shelf: one box, every month.
Get Ghost Pepper Hot Sauce monthly