Mango Habanero Shrimp Tacos with Slaw

Name: Mango Habanero Shrimp Tacos with Slaw
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb large shrimp, peeled; 2 tbsp Mango Habanero Hot Sauce; 1 tbsp olive oil; 8 corn tortillas; 2 cups shredded cabbage; 1/4 cup mayonnaise; 1 lime, juiced; 1/4 cup cilantro, chopped; Salt to taste

★ 4.7 (38)20 minServes 4100K SHU

Beach-town tacos you can make on a Tuesday. The Mango Habanero Hot Sauce coats the shrimp in seconds with sweet tropical heat, while a crunchy lime slaw keeps every bite balanced. Fast, bright, and built for a crowd around the table.

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Ingredients

Serves 4

Method

1
Toss the cabbage with mayonnaise, lime juice, cilantro, and salt to make the slaw; chill.
2
Pat the shrimp dry and season lightly with salt.
3
Sear the shrimp in hot oil for 2 minutes per side until pink and just firm.
4
Pull off the heat and toss with the Mango Habanero Hot Sauce until glossy.
5
Warm the tortillas, fill with shrimp and slaw, and serve with extra lime.

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Mango Habanero Hot Sauce

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Mango Habanero Shrimp Tacos with Slaw

Ingredients

Method

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