Mango Habanero Glazed Salmon

Name: Mango Habanero Glazed Salmon
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets, skin on; 3 tbsp Mango Habanero Hot Sauce; 1 tbsp honey; 1 tbsp soy sauce; 1 tsp grated ginger; 1 tbsp olive oil; Salt and pepper; Sliced scallions to finish

★ 4.8 (49)25 minServes 4100K SHU

Sunday-dinner salmon that tastes like a getaway. The Mango Habanero Hot Sauce reduces with a touch of honey into a glaze that goes glossy and deep, tropical sugar up front and a clean habanero finish on the back. It clings to the fish and begs for rice underneath.

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Ingredients

Serves 4

Method

1
Heat the Mango Habanero Hot Sauce with honey, soy sauce, and ginger and simmer 4 minutes into a glaze.
2
Pat the salmon dry, rub with oil, and season well.
3
Sear skin-side down in a hot oven-safe skillet for 3 minutes until the skin crisps.
4
Brush the fillets with glaze and bake at 400F for 8 minutes until just flaky.
5
Brush with the last of the glaze, scatter scallions, and serve over rice.

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Mango Habanero Hot Sauce

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Mango Habanero Glazed Salmon

Ingredients

Method

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