Carolina Reaper Deviled Eggs

Name: Carolina Reaper Deviled Eggs
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 eggs; 3 tbsp mayonnaise; 1 tsp Carolina Reaper Hot Sauce; 1 tsp Dijon mustard; 1 tsp pickle juice; Salt to taste; Smoked paprika to finish

★ 4.6 (28)25 minServes 61.6M SHU

The deviled eggs that earn a double take. The Carolina Reaper Hot Sauce works as an accent here, a small but fearless amount whisked into the yolk so the creaminess lands first and the bold reaper heat builds right after. Used with respect, it turns a potluck staple into the plate everyone remembers.

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Ingredients

Serves 6

Method

1
Place the eggs in cold water, bring to a boil, then simmer 10 minutes.
2
Cool the eggs in ice water for 5 minutes, then peel and halve.
3
Mash the yolks with mayonnaise, Carolina Reaper Hot Sauce, Dijon, pickle juice, and salt until smooth.
4
Pipe or spoon the filling back into the whites.
5
Dust with smoked paprika and serve chilled.

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Carolina Reaper Hot Sauce

Keep it on the shelf: one box, every month.

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Carolina Reaper Deviled Eggs

Ingredients

Method

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