Carolina Reaper Bloody Mary

Name: Carolina Reaper Bloody Mary
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups tomato juice; 1/2 tsp Carolina Reaper Hot Sauce; 2 oz vodka, optional; 1 lemon, juiced; 1 tbsp Worcestershire sauce; 1 tsp prepared horseradish; 1/2 tsp celery salt; Celery stalks and lemon wedges to garnish

★ 4.7 (26)15 minServes 21.6M SHU

The brunch pour with a backbone. The Carolina Reaper Hot Sauce is the accent that takes a bloody mary from savory to serious, just a few drops to layer a slow, fearless burn under the tomato and citrus. Start light, taste, and respect the reaper. Florida-made, faith-rooted heat.

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Ingredients

Serves 2

Method

1
Stir the tomato juice, Carolina Reaper Hot Sauce, lemon juice, Worcestershire, horseradish, and celery salt in a pitcher.
2
Taste and adjust, adding more reaper a drop at a time if you dare.
3
Chill for 10 minutes to let the flavors marry.
4
Fill two glasses with ice and add vodka if using.
5
Pour over the ice and garnish with celery and lemon.

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Carolina Reaper Hot Sauce

Keep it on the shelf: one box, every month.

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Carolina Reaper Bloody Mary

Ingredients

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