Trinidad Scorpion Fire Wings

Name: Trinidad Scorpion Fire Wings
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chicken wings; 3 tbsp Trinidad Scorpion Hot Sauce; 2 tbsp butter; 1 tbsp honey; 1 tsp garlic powder; 1 tsp salt; Celery sticks to serve

★ 4.6 (35)50 minServes 41.2M SHU

These are the wings you warn people about. The Trinidad Scorpion Hot Sauce brings a fruity sting up front and a lingering, serious heat behind it, cut with butter and honey into a glaze that clings without dulling the fire. Bring the ranch and bring a friend who can take it.

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Ingredients

Serves 4

Method

1
Pat the wings dry, season with salt and garlic powder, and roast at 425F for 40 minutes until crisp.
2
Melt the butter with the honey and Trinidad Scorpion Hot Sauce into a glossy glaze.
3
Toss the hot wings in the glaze until fully coated.
4
Return them to the oven for 5 minutes so the glaze sets.
5
Serve with celery and plenty of cooling ranch.

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Trinidad Scorpion Hot Sauce

Keep it on the shelf: one box, every month.

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Trinidad Scorpion Fire Wings

Ingredients

Method

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First to the fire.